I just want to share our menu (yes a menu!) for our Sunday lunch.
We had our good friends,the dynamic duo of J & K, over for lunch today. J who is such a computer geek (and I say that affectionately) is coming over to help us sort out our computers i.e., install programs on the new laptop and reformat an old one. My husband reckons that since he is coming to help us out the least we could do is serve something special for lunch. So he asked around and finally came up with the idea of having a Mediterranean bbq. A vegetarian Mediterranean bbq. Because it would be nice to have a barbeque on a warm, sunny day. Except that it rained. But anyways...
For entree we had ciabbata with butter, baked tomatoes with extra virgin olive oil and fresh oregano and fried haloumi drizzled with sweet chili and lime sauce. It was yummy, the haloumi most especially. We had champagne to start too.
For the main dish we had fried polenta with tomato salsa, grilled eggplant with fresh thyme and olive oil, grilled capsicum with basil and olive oil and mixed lettuce salad with feta. We were supposed to put avocado in the salad but the avocado we got was not very good so we had to chuck that idea out.
The salad is just your basic salad with balsamic vinegar dressing and a splash of this dressing we bought at the Willunga markets once called Seduction. Yes, we bought that dressing because of the name.
The polenta turned out to be really good. And I have to say both my husband and I have not cooked it before. Did not know it is such physical activity. All the stirring you have to do! I must admit the husband did most of it. Well, actually most of the cooking today. The tomato salsa is my husband's own recipe because he is such a smart cookie.
I just love the colours on this plate. For this we had 3 kinds of wines, we had a 2006 Semillon Sauvignon Blanc, a 2006 Shiraz from Coonawarra and a 2006 Cabernet Shiraz from Clare Valley. Coonawarra and Clare Valley, by the way, are two of the wine regions here in South Australia.
For dessert we had biscotti, turkish delight and cappucino and Italian espresso. And a bit of dessert wine, a Botrytis Semillon.
I have to mention too that all the fresh herbs used are all from little kitchen garden. I just love our herb garden!
We were so full that we had to burn the calories by walking around our suburb and checking out our neighbours' houses. Some of our neigbours houses are so fancy!
We were supposed to have some crackers with babaganoush and hummus and/or double brie cheese but we did not get around to doing it.
I must also say that although it seemed that we drank a lot of wine, we did not get drunk because our lunch which started at a around half past one in the afternoon ended at about half past 5 so the alcohol was spread out over a few hours. Our bodies had time to metabolize the alcohol. Ooopps, do I sound defensive? Sorry did not mean to.
All in all it was a great Sunday. Spending time with good friends with good food, good wine and great conversations, is one of the best way to spend a lazy, rainy Sunday. I am truly blessed to have such good friends and a good husband who can cook.
Hope you had a great weekend too!
Here's our menu again:
Ciabatta with butter
Baked tomatoes with olive oil and oregano
Grilled haloumi drizzled with olive oil and lime
Taltarni Champagne Vintage 2008
Fried polenta with tomato salsa
BBQ (grilled) eggplant with thyme and olive oil
BBQ (grilled) capsicum with basil with olive oil
Salad – salad mix with feta cheese
Wine: Vasse Felix Semillon Sauvignon Blanc 2006
Coonawarra Shiraz 2006
Clare Cabernet Grenache 2006
Wine: Woodstock Botrytis Semillon 2006
Cheese –double brie
Dips – babaganoush and hommus